Gwesty Cymru

Christmas Menu

2 Courses £25 - 3 Courses £30

Lunch Menu Evening Menu Sunday Lunch


Cappuccino mushroom soup, truffle oil, home baked bread, butter (V)

Natural smoked haddock, Welsh rarebit, tomato salad, chive oil

Ystwyth Valley game terrine, pear chutney, pickles, sourdough toast

Chicory, Copa blue cheese, apple salad, raspberry vinaigrette (V)

Wild mushroom and chestnut bruschetta, wild rocket, beetroot syrup (Ve)


Pembrokeshire turkey escalope wrapped in Parma ham, sage and clementine stuffing, duck fat roasties, pigs in blankets, creamed sprouts, glazed carrot, roast parsnip, turkey gravy, cranberry sauce

Daube of Welsh beef “Bourguignon”, truffle pomme puree, vichy carrots

Pan roast pheasant breast, crispy bacon, cabbage Koffmann, fondant potato, Dà Mhìle apple brandy sauce

Roast salmon fillet, smoked salmon fishcake, cauliflower puree, roast cauliflower, fine beans, caper & raisin dressing

Potato galette, celeriac purée, roast vegetables, savoury seed granola, carrot, ginger and soya sauce (Ve)


Welsh Cheese, crackers, chutney

Clementine and cinnamon crème brûlée, Breton shortbread

Chocolate “Crunchie”, Halen Môn salted caramel sauce

Spiced poached pear, dark cocoa sauce, hazelnut brittle (Ve)

Christmas Pudding, brandy sauce

Welsh Ice Cream or Sorbet
any 2 of the following :
Rhubarb & Custard
Salted Caramel
Blackcurrant Sorbet
Lemon Sorbet
Mango Sorbet

Booking Information

Deposits and Pre-Orders

We require a deposit of £15 per person to secure the booking.
The deposit will not be refundable in the event of cancellation.

We would like to receive your menu choices one month before the date of your party.
Download Pre-Order Form

Severe Bad Weather

If you have to postpone your booking due to weather, we’ll try our best to help you arrange an alternative date.

Opening Times

12:00 – 14:30 & 18:00 – 21:00
closed Tuesday lunchtime

Closed : 22/12/19 – 03/01/20
Re-opening : 04/01/20

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