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Gwesty Cymru

12 – 2.30pm

See Sunday Lunch Menu

 

6 – 9pm

Tonight’s Specials

TO START

£7.75
Minted Welsh Lamb and Yoghurt Skewer
served with a halloumi salad and a mango and chilli salsa

£9.95
Seared King Scallops
with a pork and black pudding bon bon, parsnip and vanilla puree and a red pepper and vermouth coulis

£6.95
Salmon and Cod Fishcake
served on a tomato salad with sweet chilli mayonnaise

MAIN COURSE

£17.50
Pan Fried Fillet of Sewin
served with chorizo crushed potatoes, garlic sautéed spinach, horseradish cream and a white wine velouté

£15.95
Slow Roast Daube of Welsh Beef
served with garlic and thyme mashed potatoes, confit parsnip, glazed chantenay carrots and a red wine gravy

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