Gwesty Cymru

12 – 2.30pm

See Sunday Lunch Menu

6 – 9pm

Tonight’s Specials


Seared Wood Pigeon Breast
served with a butternut squash and parmesan pressing, watercress salad and a red wine sauce

Lemon & Dill Crab Cake
served with a tomato salad and homemade tartar sauce


Roast Salmon Fillet
served with potatoes sautéed with pimentón and chorizo, buttered samphire
and a white wine sauce with tomato and chervil

Penrhyncoch Rose Veal Steak
with roast asparagus wrapped in parma ham, Halen Môn smoked mash potatoes and a port sauce

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