12 – 2.30pm & 6 – 7pm

SET MENU

2 COURSES £16 / 3 COURSES £20

To Start

Cappuccino mushroom Soup, truffle oil, home baked bread, butter (V)

Cured salmon, brown shrimp arancini, citrus dressing

Salt baked beetroot, goat’s cheese, Welsh honey, pomegranate and walnut dressing (V)

Main Course

Pheasant hash, cabbage Koffmann, hen’s egg, game sauce

Salmon Fishcake, buttered spinach, cockle and chive sauce

Butternut squash risotto with sage and parmesan

Dessert

Copa White Cheese, chutney, crackers

Chocolate “Crunchie”, Halen Môn salted caramel sauce (Gf)

Apple and cinnamon crumble, Welsh vanilla ice cream

6 – 9pm

Tonight’s Specials

To Start

£8.00
Cured salmon, brown shrimp arancini, citrus dressing

Mains

£16.50
Slow roast daube of Welsh beef, horseradish mash, confit parsnips, carrots, broccoli, red wine gravy

Dessert

£6.50
Sticky toffee pudding, toffee sauce, Chantilly cream