£7.75 Minted Welsh Lamb and Yoghurt Skewer
served with a halloumi salad and a mango and chilli salsa
£9.95 Seared King Scallops
with a pork and black pudding bon bon, parsnip and vanilla puree and a red pepper and vermouth coulis
£6.95 Salmon and Cod Fishcake
served on a tomato salad with sweet chilli mayonnaise
MAIN COURSE
£17.50 Pan Fried Fillet of Sewin
served with chorizo crushed potatoes, garlic sautéed spinach, horseradish cream and a white wine velouté
£15.95 Slow Roast Daube of Welsh Beef
served with garlic and thyme mashed potatoes, confit parsnip, glazed chantenay carrots and a red wine gravy
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