12 – 2.30pm

SET MENU

2 COURSES £16 / 3 COURSES £20

To Start

Soup of the day, focaccia bread, butter

Ham and parsley terrine, piccalilli, wild rocket, focaccia bread

Roast field mushroom, plum chutney, Welsh rarebit, salad leaves

Main Course

Haddock and hake fish pie, steamed vegetables

Chicken, mushroom and leek pie, mashed potatoes, steamed broccoli

Med Veg Linguine, roasted vegetables, tomato, garlic & herb sauce, linguine pasta, parmesan shavings

Dessert

Copa White Cheese, chutney, crackers

Sticky toffee pudding, toffee sauce, Chantilly cream

Apple and cinnamon crumble, Welsh vanilla ice cream

6 – 9pm

Tonight’s Specials

To Start
£7.00
Roast field mushroom, plum chutney, Welsh rarebit, salad leaves

£9.50
King prawns in garlic butter with peppers and onions, toasted focaccia, seasonal leaves

Main Course

£19.00
Place fillet, crushed potatoes, fine beans, tomato salsa

£14.00
Med Veg Linguine, roasted vegetables, tomato, garlic & herb sauce, linguine pasta, parmesan shavings