12 – 2.30pm & 6 – 7pm

SET MENU

2 COURSES £16 / 3 COURSES £20

To Start

Soup of the day, homemade bread

Pappardelle with local wild garlic pesto and walnuts

Brown shrimp arancini, laverbread sauce

Main Course

Pheasant Ragu with pappardelle

Seared Red Mullet, saffron & leek risotto, bouillabaisse sauce

Lemon and garlic orzo pasta, roast vegetables, pesto, crunchy focaccia crumb

Dessert

Vanilla crème brûlée, shortbread biscuit

Chocolate crémeux, caramelised white chocolate, chocolate crumble, passion fruit jelly,
dulce de leche ice cream

Welsh cheese, chutney, biscuits

6 – 9pm

Tonight’s Specials

To Start

6.50
Pappardelle with local wild garlic pesto and walnuts

Main Course

£15.00
Pheasant Ragu with pappardelle