Gwesty Cymru

12 – 2.30pm

See Sunday Lunch Menu


6 – 9pm

Tonight’s Specials


Minted Welsh Lamb and Yoghurt Skewer
served with a halloumi salad and a mango and chilli salsa

Seared King Scallops
with a pork and black pudding bon bon, parsnip and vanilla puree and a red pepper and vermouth coulis

Salmon and Cod Fishcake
served on a tomato salad with sweet chilli mayonnaise


Pan Fried Fillet of Sewin
served with chorizo crushed potatoes, garlic sautéed spinach, horseradish cream and a white wine velouté

Slow Roast Daube of Welsh Beef
served with garlic and thyme mashed potatoes, confit parsnip, glazed chantenay carrots and a red wine gravy

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