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Gwesty Cymru

12 – 2.30pm

Today’s Specials

TO START

£7.50
Welsh Lamb Albondigas
ground Welsh lamb meatballs with apple, nutmeg, mint and parmesan served with a tomato, mint and chilli sauce

MAIN COURSE

£16.50
Roast Gressingham Duck Breast

served with a potato, bacon and pea fricassee, tenderstem broccoli and a port sauce

£10.95
Welsh Lamb Tagine
in a spiced red wine, tomato and raisin sauce, served with mint and pomegranate couscous

6 – 9pm

Tonight’s Specials

TO START

£9.95
King Scallops
served on crisp black pudding, with pea puree and a lemon hollandaise

£7.50
Welsh Lamb Albondigas
ground Welsh lamb meatballs with apple, nutmeg, mint and parmesan served with a tomato, mint and chilli sauce

MAIN COURSE

£17.50
Roast Gressingham Duck Breast

served with a potato, bacon and pea fricassee, tenderstem broccoli and a port sauce

£19.95
Penrhyncoch Rose Veal Steak
served with a stovie of caremalised potatoes, onion and thyme topped with Welsh rarebit, roast asparagus, roast broccoli, and a Madeira sauce

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