Gwesty Cymru

Sunday Lunch

12 - 2.30pm

Lunch Menu Evening Menu Sunday Lunch

2 Courses £17.95 / 3 Courses £22.95

To Start

Soup of the day, home baked bread, butter

Salt baked beetroot, goat’s cheese, Welsh honey, pomegranate and walnut dressing

Ham and parsley terrine, piccalilli, wild rocket

Haddock goujons, Thai style chilli dipping sauce

Main Course

Slow roast daube of Welsh beef, horseradish mash, buttered vegetables, Yorkshire pudding, red wine gravy

Roast chicken breast, mashed potatoes, buttered vegetables, confit parsnip, roast potatoes, chicken gravy

Wild mushroom polenta, baby ratatouille, crispy cavalo nero, tomato sauce, melting Golden Cenarth (V)


Welsh Black Bomber, Copa White and Copa Blue Cheese, chutney, crackers (£2.25 supplement)

White chocolate & tonka bean panna cotta, spiced cheesecake crumble, blueberries and raspberries

Apple and cinnamon crumble, Welsh vanilla ice cream

Chocolate “Crunchie”, Halen Môn salted caramel sauce

Sticky toffee pudding, toffee sauce, Chantilly cream

Iced hazelnut & caramel parfait, raspberry sauce

2 Scoops of Ice Cream or Sorbet
(£2.25 per extra scoop)
Salted Caramel
Rhubarb & Custard
Blackcurrant Sorbet
Lemon Sorbet
Mango Sorbet

Today’s Specials

To Start

Caramelized scallops, textures of cauliflower (roasted, beignet, puree), curry oil

Main Course

Cardigan Bay Wild Sea Bass, buttered spinach, dauphinoise potatoes, Jerusalem artichoke cream

Roast hake fillet, squid ink risotto, lemon, parsley and olive oil

10oz Welsh Sirloin Steak, handcut chips, fine beans
Black pepper sauce or blue cheese sauce
Gwesty Cymru Umami butter

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