Gwesty Cymru

12 – 2.30pm

See Sunday Lunch Menu


6 – 9pm

Tonight’s Specials


Grilled Duck Breast Salad
sliced duck breast on a seasonal leaf and balsamic strawberry salad

Roast Field Mushroom
stuffed with cranberry chutney and Welsh cheddar cheese, served with a seasonal leaf and wholegrain mustard vinaigrette salad


Roast Pork Tenderloin
marinated in thyme and maple syrup, served with Welsh Rarebit mashed potatoes, garlic Savoy cabbage and a white wine sauce

Plaice Fillet
with garlic mashed potatoes, tenderstem broccoli and a lemon hollandaise

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