2 Courses £17.95 / 3 Courses £22.95

To Start
£5.75

Soup of the day, home baked bread, butter

Brown shrimp arancini, laverbread sauce

Pantysgawn goat’s cheese and roast beetroot salad, candied walnuts, beetroot syrup

Main Course
£13.50

Slow roast daube of Welsh beef, horseradish mash, buttered vegetables, Yorkshire pudding, red wine gravy

Roast chicken breast, mashed potatoes, buttered vegetables, confit parsnip, roast potatoes, chicken gravy

Pot roast pig cheeks, truffle mash, roast root vegetables, crackling, honey and clove pot juices

Lemon and garlic orzo pasta, roast vegetables, pesto, crunchy focaccia crumb

Dessert
£6.50

Welsh Black Bomber, Copa White and Copa Blue Cheese, chutney, crackers (£2.25 supplement)

Vanilla crème brûlée, shortbread biscuit

Iced hazelnut & caramel parfait, raspberry sauce (Gf)

Apple tarte tatin, salted caramel ice cream

Sticky toffee pudding, toffee sauce, Chantilly cream

2 Scoops of Ice Cream or Sorbet
(£2.25 per extra scoop)
Vanilla
Strawberry
Chocolate
Salted Caramel
Rhubarb & Custard
Blackcurrant Sorbet
Lemon Sorbet
Mango Sorbet

Today’s Specials

To Start

£10.00  
Caramelised Cardigan Bay Scallops, spicy chorizo and tomato chutney                                                                             

£7.50
Tal y Cafn Copa Blue cheese soufflé, port poached pears, candied walnuts, beetroot syrup                                                                 

Main Course

£21.50
Roast wild seabass, leek and saffron risotto, bouillabaisse sauce, rouille

£21.50
10oz Welsh Sirloin Steak, handcut chips, fine beans
£2.50
Black pepper sauce or blue cheese sauce
£2.00
Gwesty Cymru Umami butter